Sangria by the Pros

clipped from allrecipes.com INGREDIENTS 1 orange 1 lemon 1 lime 1 medium all purpose apples, pared, cored and sliced 1 cup pitted cherries 1 cup fresh pineapple chunks 3/4 cup brandy 1 (750 milliliter) bottle dry red wine 1 (12 ounce) can lemon-lime soda to taste 1 cup orange juice to taste DIRECTIONS Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Classic Spanish Sangria

clipped from allrecipes.com INGREDIENTS 1 lemon 1 lime 1 orange 1 1/2 cups rum 1/2 cup white sugar 1 (750 milliliter) bottle dry red wine 1 cup orange juice DIRECTIONS Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Conchi's Sangria

clipped from allrecipes.com INGREDIENTS 4 (750 milliliter) bottles red wine 1 1/4 cups white sugar 2 Granny Smith apples - peeled, cored and sliced 4 sliced fresh peaches 2 bananas, peeled and sliced 2 cinnamon sticks, crushed 3 liters lemon-lime flavored carbonated beverage DIRECTIONS In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight. When you're ready to serve, stir in the lemon-lime soda.

Sangria preparation

clipped from en.wikipedia.org Preparation consists of cutting the fruit in thin slices or small cubes, then mixing in advance all ingredients except for ice and carbonated sodas. After several hours in a refrigerator to allow time for the fruit flavors to blend with the rest of the ingredients, the ice and any last-minute ingredients are added and the drinks are poured. In Spain, sangría is served throughout the country during summer, and around the year in the southern and eastern parts of the country.

Sangria

clipped from en.wikipedia.org Sangría is a wine punch typical from Spain that can be also found in Portugal. The word sangría comes from the Spanish sangre meaning blood. It typically consists of red wine, chopped or sliced fruit, a sweetener such as honey or orange juice, a small amount of added brandy, triple sec, or other spirits. gaseosa, which is similar to lemonade but less sweet Because of the variation in recipes, sangría's alcoholic content can vary greatly. The ingredients in sangría vary, particularly in the type of fruit used, the kind of spirits added (if any), and the presence or lack of carbonation. White wine can be used instead of red, in which case the result is called sangría blanca. In some parts of southern Spain, sangría is called zurra and is made with peaches or nectarines. In most recipes, wine is the dominant ingredient and acts as a base.

Značka OK

clipped from www2.csa.cz Dalším významným datem v historii ČSA je 1. červenec 1930, kdy přibyl na kontě společnosti první mezinárodní let do Záhřebu a na trupech letadel se objevila mezinárodní značka OK.