Sangria preparation

clipped from en.wikipedia.org Preparation consists of cutting the fruit in thin slices or small cubes, then mixing in advance all ingredients except for ice and carbonated sodas. After several hours in a refrigerator to allow time for the fruit flavors to blend with the rest of the ingredients, the ice and any last-minute ingredients are added and the drinks are poured. In Spain, sangría is served throughout the country during summer, and around the year in the southern and eastern parts of the country.